New York City is renowned for its world-class dining experiences, and Brooklyn is no exception. From the iconic Peter Luger Steakhouse to the exquisite Aska, there are a plethora of Michelin-starred restaurants that are sure to tantalize your taste buds. Let's take a look at some of the most famous Michelin-starred restaurants in Brooklyn, New York. Meadowsweet is a Michelin-starred restaurant that serves traditional American dishes. The brainchild of husband and wife duo Polo Dobkin and Stephanie Lempert, Meadowsweet sources all its vegetables from their homonymous farm in upstate New York.
Popular dishes include St. Louis ribs topped with bourbon barbecue sauce and stuffed, boneless chicken served with steamed potato and endive meatballs. Blanca is one of the most exclusive Michelin-starred restaurants in Brooklyn. With only 12 seats, tables are highly sought after, but it's worth the wait. The multi-course meals prepared by chef Carlo Mirarchi are nothing short of theatrical, with simple ingredients such as Pink Lady apples, foie gras, beetroot mole and roasted duck being served to perfection. Oxomoco is a Michelin-starred restaurant in the Brooklyn dining room that has a relaxed atmosphere and serves phenomenal Mexican food.
The tacos are the main attraction here, packed with fillers like soft-shelled crab and tender flank fillet. The kitchen team also pays homage to a myriad of Mexican regions and perfectly balances fresh, vibrant flavors using the best ingredients available. Peter Luger Steakhouse is one of the oldest Michelin-starred restaurants in Brooklyn. It opened in 1887 as “Carl Luger's Cafe, Billiards and Bowling Alley” and was owned by Peter Luger with his nephew Carl overseeing kitchen operations. After Peter Luger's death, the restaurant fell into disrepair until Sol Forman bought it at auction and restored it to its former glory. The River Cafe is one of the most iconic Michelin-starred restaurants in Brooklyn.
Located under the Brooklyn Bridge with huge windows offering unparalleled views of the Manhattan skyline and Statue of Liberty, this restaurant has been open since 1977 and is recognized as a global culinary destination. Popular dishes include poached lobster, steak, foie gras terrine and Duchess potatoes served with chunks of bone marrow. The Aquavit restaurant has been awarded two Michelin stars for its high-end seasonal Nordic cuisine served in an elegant Park Avenue Tower. The restaurant is located in a restored warehouse that dates back to the 1860s. Aska is one of only 10 restaurants in New York City to have two Michelin stars. Located on the edge of the Williamsburg Bridge, Aska offers seasonal Nordic cuisine prepared by chef César Ramírez. Chef's Table at Brooklyn Fare is one of only five restaurants with three Michelin stars in New York City.
Chef Masa Takayama's omakase at Masa earns three Michelin stars. Gramercy Tavern has received countless awards (including the James Beard Foundation's best restaurant and best chef), in addition to its Michelin star. Opened by restaurateur Danny Meyer in a historic building located on Union Square, Gramercy Tavern offers an unforgettable dining experience. New York City is home to some of the finest Michelin-starred restaurants, and Brooklyn is no exception. From Meadowsweet to Chef's Table at Brooklyn Fare, there are plenty of options for foodies looking for an unforgettable culinary experience.
